Inspection Report

Florida DBPR Inspection Report
Completed

KOREA HOUSE II

4501 E COLONIAL DR · ORLANDO · Orange County · FL 32803

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Inspection Summary

Inspection dateFebruary 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3399841
Visit number1
Inspection Visit ID8530175
DBPR license5813735

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Walk-in-cooler 2 lettuce stored in non food grade bags

Intermediate 1

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back hand wash sink Operator provided paper towels **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Handles of make tables and walk-in-coolers soiled

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents throughout kitchen soiled Ceiling and walls in left walk-in-cooler soiled

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Make table cutting boards grooved

#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water behind stove top

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors soiled at wok station

#7Basic08B-38-4

Basic – Food stored on floor. Food stored on soiled floor walk-in-cooler and walk-in-freezer

#8Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Garbage and debris around dumpster

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior and interior of make tables soiled

#10Basic33-16-4

Basic – Open dumpster lid.

#11Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in front cook line make table

Inspector observations synchronized from DBPR on October 12, 2026 4:26 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.