SHANER'S PIZZA
6500 SUPERIOR AVE · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw sausage (48F – Cold Holding) above the container fill line in the pizza prep reach in cooler. The operator removed the sausage that was above the fill line to a new container and stored in the reach in cooler. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed spray chemicals stored near salt and pepper shakers in the back kitchen. The operator properly stored the chemicals. **Corrected On-Site**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink behind the bar.
31B-03-4Intermediate – No soap provided at handwash sink behind the bar.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Repeat Violation**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a ceiling vent at the entrance to the kitchen soiled with a black mold like substance .
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in the prep area. The operator properly stored the employee belongings. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a bracelet while engaging in food preparation. The employee removed the bracelet. **Corrected On-Site**
14-69-4Basic – Ice buildup in the walk-in freezer.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in the employee restroom.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelving used for clean equipment above the three compartment sink soiled with an accumulation of debris.
25-05-4Basic – Single-service articles improperly stored. Observed a box of foam cups stored on the floor in the dry storage area. The operator properly stored the cups. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of the stand up reach-in-cooler on the cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on October 12, 2026 4:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.