WOK N ROLL
4725 66 ST N · KENNETH CITY · Pinellas County · FL 33709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 4-Chestnut sauce 10 cans dented 2- Soy sauce 5 lbs cans dented 2- Baby Corn 10 cans dented. **Repeat Violation**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and continued to cook soup. Spoke to employee about washing hands.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in reach in cooler. Employee moved items correctly. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Slicer soiled with food debris. Cutting board stained on cook line. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles not identified by hand sink. Employee labeled spray bottle soap. **Corrected On-Site**
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Multiple door handles to reach in coolers soiled with residue **Repeat Violation**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. 4-Chestnut sauce 10 cans dented 2- Soy sauce 5 lbs cans dented 2- Baby Corn 10 cans dented. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to chicken.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employees food in walk-in over customer food items. Cellular phones on shelves cook line.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Gallons of oil on floor cook line. Employee moved items off floor. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with no handle in corn starch. Employee moved item. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in reach in coolers.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Forks and knifes not stored properly front counter.
Inspector observations synchronized from DBPR on October 13, 2026 3:27 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.