MR LC SUSHI HIBACHI & ASIAN BISTRO
1539 MAIN ST · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish Roe 51F held on the counter less than 4 hours. Operator placed in the cooler. **Corrective Action Taken** **Repeat Violation**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shrimp tempura and fried sweet potato no time stamp. Operator was able to determine the time that the foods were placed on time as a public health control and time stamped accordingly
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of chemical stored on wire rack over single service lids. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Soiled utensils in hand wash sink behind sushi bar. I was unable to gain compliance. Discussed the need to keep the hand wash sinks clear for washing hands only **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kim he no date mark.
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee beverages stored on clean prep table near food and clean equipment. Operator removed employee beverages **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Fryer oil and soy sauce stored on the floor. Discussed the need to store all food a minimum of 6" off the floor. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Walk in cooler, prepared fresh vegetables not covered.
Inspector observations synchronized from DBPR on October 5, 2026 3:20 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.