FLAGLER RESTAURANT
399 S HOMESTEAD BLVD · HOMESTEAD · Dade County · FL 33030
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observe chlorine was 0 ppm. Employee fixed it.chlorine solution was 100 ppm. **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine solution was 0ppm. Employee fixed it.chlorine solution was 100 ppm. Employee fixed it.chlorine solution was 100 ppm. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (97 F – Hot Holding)inside a container on top of the grill. As per employee for less than 1 hour employee reheated them to 167 ° F. **Corrected On-Site**
Basic 4
14-69-4Basic – Ice buildup in walk-in freezer. We were not able to open the door because ice was buildup around the door.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
08B-12-5Basic – Stored food not covered. Observed cheesecake and fruit pulp not covered inside the reach in freezer.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
Inspector observations synchronized from DBPR on October 8, 2026 3:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.