K-NAM
3440 CLARK ROAD · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (63F – Cold Holding) on the expo line. The operator stated the lettuce had been held for approximately 2.5 hours. The operator added the lettuce as a part of time for public health control. **Corrective Action Taken**
Intermediate 2
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed raw chicken not marked with the date when removed from the freezer.
Basic 7
16-21-4Basic – Accumulation of debris on top of the warewashing machine. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed the floor of the walk in cooler soiled with food debris. Observed the floor underneath equipment in the kitchen soiled with an accumulation of debris. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed plastic buckets containing food stored on the floor of the kitchen. Observed plastic bottled water stored on the floor in the kitchen. **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed an ice scoop stored unprotected on top of the ice machine.
24-18-4Basic – Utensils stored upright with the food-contact surface up on the cook line.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses at the sushi station. The operator properly stored the wiping cloth. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 4:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.