KAISER’S DELI & MARKET Inspection – June 21, 2024

High Priority 2

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024

#4High Priority01B-17-5

High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Observed opened half n half missing date mark. Person in charge unable to determine date opened.

Stop Sale

Intermediate 3

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened half n half missing date mark.

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed hand washing station by prep area missing soap.

#7Intermediate53B-03-5

Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one food handler certification through ServSafe orange certification.

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Observed multiple reach in coolers with torn gaskets.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed torn gaskets on reach in coolers soiled with black/green mold like substance.

Florida Food Watch