Inspection Report

Florida DBPR Inspection Report
Warning

MAMMA DORAS PIZZERIA

8016 SW 81 DRIVE · MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateJune 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3399896
Visit number1
Inspection Visit ID8530230
DBPR license2337835

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority11 Intermediate7 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). Operator fixed the dishwasher machine. Final concentration 50 ppm. **Warning**

Warning
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over precooked chicken at walk in cooler. Operator was informed that the raw meat need to be relocated. **Warning**

Warning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mozzarella cheese (49 F – Cold Holding) at reach in cooler front counter. As per operator for less than one hour. Operator moved the products to the walk in cooler for rapid cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 11

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a lot of containers inside of hand wash sink located next to three compartment sink. **Warning**

Warning
#13Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed the person in charge Liza hired nine months ago no food manager certificate. **Warning**

Warning
#14Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed the restaurant offer homemade Caesar's dressing with raw eggs no identify as raw on the menu and not consumer advisory. **Warning**

Warning
#15Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the restaurant offer homemade Caesar's dressing with raw eggs no identify as raw on the menu or the establishment. **Warning**

Warning
#16Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed seven employees at the establishment not food manager certificate on duty. **Warning**

Warning
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink. **Warning**

Warning
#18Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Lisa and Basilia hired nine months ago and Cole Spurling hired five months ago no proof of employee training. And three new employees working on the establishment at the time of the inspection. **Warning**

Warning
#19Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed three new employees no proof of food employees reporting agreement. **Warning**

Warning
#20Intermediate31B-03-4

Intermediate – No soap provided at handwash sink located next to three compartment sink. **Warning**

Warning
#21Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed the restaurant offer homemade Caesar's dressing with raw eggs no consumer advisory on the menu or the establishment. Consumer advisory was provided and posted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed three employees beverages on preparation. Employee was preparing coffee for themselves. Employees were informed that employees beverages can not be at preparation area.. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris under three compartments sink and dishwasher machine. **Warning**

Warning
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed a boxes with ricotta cheese and box with shell eggs stored on floor at walk in cooler. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Observed bag of sugar, bags of flour, plastic bottles of water stored on floor on room full of tools, equipments, sinks, tables. Etc. **Warning**

Warning
#6Basic25-05-4

Basic – Single-service articles improperly stored. Observed a boxes with single service articles stored on floor at storage area. **Warning**

Warning
#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on October 3, 2026 12:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.