Inspection Report

Florida DBPR Inspection Report
Completed

F&M CAFETERIA

12085 W OKEECHOBEE RD · HIALEAH GARDENS · Dade County · FL 330162919

Restaurant history →

Inspection Summary

Inspection dateJune 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3399897
Visit number1
Inspection Visit ID8530231
DBPR license2319627

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed raw chicken and raw beef inside small chest freezer at front counter stored on thank you bags. Manager stored food items in clear foo grade bags. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over Shred cabbage and cut lettuce inside reach in cooler. Cook stored raw fish under ready to eat food. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Sandwich station on Ice bath, shredded cabbage (55F – Cold Holding); shredded lettuce (54F – Cold Holding) Manager added ice to food containers 5 minutes after Ice bath, shredded cabbage (40F – Cold Holding); shredded lettuce (41F – Cold Holding) **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large pots not inverted at kitchen. **Repeat Violation**

Repeat Violation
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed at sandwich station towel under cutting board.

Inspector observations synchronized from DBPR on October 3, 2026 12:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.