LIVE OAK SUB SHOP
511 S OHIO AVENUE · LIVE OAK · Suwannee County · FL 32064
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical corner reach-in cooler: butter (53F – Cold Holding); potato salad (52F – Cold Holding); pasta salad (52F – Cold Holding); ham (51F – Cold Holding); ham (49F – Cold Holding); turkey (53F – Cold Holding); chicken (52F – Cold Holding); shell egg (50F – Cold Holding); turkey (51F); tuna salad (46F – Cold Holding). Operator stated that employees had been in and out of the cooler during a busy lunch time for approximately two hours. Operator moved items to another back less-used cooler that had an ambient 38F temperature and added ice to meats. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. **Repeat Violation**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two employees listed on non-original certificates. Names were removed (white out) and replaced with another employee name.
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust accumulation and ceiling tiles soiled with water stains. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Manager removed. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Cutting boards grooved. Ice buildup in reach-in freezer. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. **Repeat Violation**
Inspector observations synchronized from DBPR on October 11, 2026 1:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.