BLENDED BISTRO & BOBA
2306 EDGEWATER DR · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Cut carrots in to go bags.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce in water 76 Rice noodles 66, 65, 66 Insufficient ice bath. Less than 4 hrs
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handlers, manager arrived during inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Frozen shrimp not labeled.
Basic 12
36-34-5Basic – Ceiling/ceiling tiles/vents and walls soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
35A-03-4Basic – Dead roaches on premises. 4 Under dry storage area by mop sink 2 behind stove and cooking equipment. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Behind all cooking equipment.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons, knife on front counter standing water 75. Strainer in water 88
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In milk tea cooler.
29-08-4Basic – Plumbing system in disrepair. Water facet by wok not working using garden hose to clean wok.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Front sauce cooler.
25-32-4Basic – Reuse of single-service or single-use articles. Reuse of seaweed containers and spice containers.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen beef on counter. **Corrective Action Taken**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on October 11, 2026 2:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.