Inspection Report

Florida DBPR Inspection Report
Warning

DUNE DOG STUART LLC

421 SW FEDERAL HWY · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateMarch 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3399918
Visit number1
Inspection Visit ID8530252
DBPR license5301784

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw fish over cooked chicken reach in freezer. Both products not in commercial packaging. Educated operator on proper storage procedures. **Warning**

Warning
#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw ground beef over raw fish, reach in cooler on cook line. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic butter (89F – Hot Holding) Observed In squirt bottle under grill. Per operator, held out of temperature for 2+ days. See stop sale. **Warning**

WarningStop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic butter (89F – Hot Holding) Observed In squirt bottle under grill. Per operator, held out of temperature for 2+ days. See stop sale. **Warning**

WarningStop Sale
#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink with splitter attached. Operator removed splitter. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler: sliced tomatoes (46F – Cooling) at 2:25 since 12:25 – 46F 2:55 At current rate of cooling product will not reach 41F within 4 hours. Observed in overstocked pan. Operator split into two portions and put overstocked portion inside cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Seared tuna and mahi ceviche on menu with no indication that items contain raw fish on menu. **Warning**

Warning
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed Spray bottle with degreaser at triple sink area, label smeared and indistinguishable. Operator labeled properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 10, 2026 1:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.