Inspection Report

Florida DBPR Inspection Report
Warning

TIANO'S CUCINA ITALIANO

1860 VICTORY CIRCLE · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateMarch 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3399924
Visit number1
Inspection Visit ID8530258
DBPR license7407479

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority5 Intermediate14 Basic0 Critical0 Non-Critical25 Total
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All DBPR Inspector Observations

25 full violation description(s) documented by the inspector during this visit.

High Priority 6

#15High Priority41-07-4

High Priority – Container of medicine improperly stored. -day quil on shelf with food **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. -front counter Parmesan cheese **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -chicken manager discarded **Warning**

WarningStop Sale
#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 47f advised to keep a lower level -cart- Cookline dairy 56f less than 4 hours -pizza cooler Tcs sauce, cheese ,sausage, ham 44f to 46f **Warning**

Warning
#19High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meatballs in sauce 100f to 142f manager reheating -demi sauce 73f ,chicken broth 101f lees than 4 hours,provided time as a public health control **Warning**

Warning
#20High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -spray bottle of sanitizer on reach in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#21Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener **Warning**

Warning
#22Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -pitcher in handsink -trash can in front of sink and lid on top of handsink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#23Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Quat **Warning**

Warning
#24Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -lasagna **Warning**

Warning
#25Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -sanitizer **Warning**

Warning

Basic 14

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. -top of dishmachine **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. -7 dead roaches on floor by electrical panel **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open beverage on microwave **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -shirt on microwave -phone ,keys air pods on shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -bar,wash,sanitize,rinse **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -serv ware coolers -men's room and ladies room Warning** **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up stove -gasket soiled on reach in freezer **Warning**

Warning
#9Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. **Warning**

Warning
#10Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -calms ,shrimp and other items left at room temperature **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink and dishwasher **Warning**

Warning
#12Basic36-32-5

Basic – Water leaking from ceiling of walk-in cooler into pan. **Warning**

Warning
#13Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning
#14Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -floor under dishmachine -floor soiled under had sink at Waitstation **Warning**

Warning

Inspector observations synchronized from DBPR on October 10, 2026 1:12 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.