JING HOT WOK
345 W GRANADA BLVD · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored.
22-12-5High Priority – Metal stem-type thermometer soiled.
14-31-5High Priority – Nonfood-grade bags used in direct contact with raw chicken in walk in cooler. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over spring rolls in walk in freezer. -raw chicken stored over sauce containers in walk in cooler. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken at 55°f at cookline. Out of cooler less than 1 hour. Operator moved back to cooler. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -slicer soiled with old food debris.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in restroom.
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. -plastic cup used to dispense corn starch. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles, cooler at cookline. **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
33-34-4Basic – Dry food storage area not maintained clean and organized.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -papers, phone, keys stored in prep area. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris in kitchen.
42-02-4Basic – Improper storage of maintenance equipment that interferes with cleaning. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit, silver refrigerator. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -old food debris on shelving in prep area. -exterior of food storage containers heavily soiled. -exterior of coolers soiled with food debris.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
08B-12-5Basic – Stored food not covered: -containers of flour in dry storage area. -numerous items in walk in cooler. **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises.
36-27-5Basic – Wall soiled with accumulated debris, and/or dust in dry storage area.
29-11-4Basic – Water leaking from pipe under handwash sink in kitchen.
Inspector observations synchronized from DBPR on October 9, 2026 2:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.