E SUSHI
13537 STATE ROAD 54 · ODESSA · Pasco County · FL 33556
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Observed: Dented/rusted cans present. See stop sale. 2 dented cans oyster sauce Lee kum kee on can good shelf Priority: High Priority
14-31-5High Priority – Observed: Nonfood-grade bags used in direct contact with food. Raw beef in a plastic to go back for restaurant carry out. In walk in cooler. Priority: High Priority
50-17-3High Priority – Observed: Operating with an expired Division of Hotels and Restaurants license. Priority: High Priority
08A-04-5High Priority – Observed: Raw animal food stored over or with unwashed produce.raw pork over tomatoes walk in cooler. Employee removed to proper storage. **Corrected On-Site** Priority: High Priority
08A-05-6High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat vegetables and crab cook sushi cooler in kitchen. Employee removed to proper storage **Corrected On-Site** **Repeat Violation** Priority: High Priority
12A-09-4High Priority – Observed: Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloves. Employee removed gloves and washed hands. **Corrective Action Taken** Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter Cold holding: tempora mix raw ingredients touching 72 f employee placed ice on product 2nd temp 43 f **Corrected On-Site** Priority: High Priority
Intermediate 3
22-02-4Intermediate – Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine employee cleaned ice machine **Corrected On-Site** Priority: Intermediate
31A-11-4Intermediate – Observed: Handwash sink used for purposes other than handwashing. Containers stored in hand washing sink by dish machine. Employee removed Priority: Intermediate
31B-02-4Intermediate – Observed: No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks in back kitchen. Employee restocked. **Corrected On-Site** Priority: Intermediate
Basic 3
14-01-5Basic – Observed: Bowl or other container with no handle used to dispense food. In tempora mix on counter. Plastic container used for scoop. **Corrective Action Taken** **Repeat Violation** Priority: Basic
12B-07-4Basic – Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drink on prep table. Employee removed. Priority: Basic
08B-38-4Basic – Observed: Food stored on floor. Boxes of fish and lobster on floor in walk in freezer Walk in cooler box of fish and bowl of raw chicken on floor **Repeat Violation** Priority: Basic
Inspector observations synchronized from DBPR on October 10, 2026 1:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.