Inspection Report

Florida DBPR Inspection Report
Warning

CHUNG XIANG CHINESE FOOD INC

1555 ROCKSPRINGS RD · APOPKA · Orange County · FL 32712

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Inspection Summary

Inspection dateApril 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3399933
Visit number1
Inspection Visit ID8530267
DBPR license5809662

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate18 Basic0 Critical0 Non-Critical25 Total
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All DBPR Inspector Observations

25 full violation description(s) documented by the inspector during this visit.

High Priority 4

#19High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw beef over vegetables in walk-in-cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#20High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces in walk-in-cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#21High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef in freezer not commercially packaged **Warning**

Warning
#22High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw poultry over raw beef in Walk-in-Freezer **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 3

#23Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Only handsink in kitchen is blocked by buckets of food **Warning**

Warning
#24Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Utensils stored in only hand sink in kitchen **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#25Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous foods not dated in coolers **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 18

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. **Warning**

Warning
#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drinks on prep table in kitchen **Warning**

Warning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled under fryers **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair in front of 3 compartment sink **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Container holding washed broccoli all cracked **Warning**

Warning
#9Basic08B-38-4

Basic – Food stored on floor. Container of cooking oil on floor in kitchen Numerous sauces on floor throughout kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. **Warning**

Warning
#12Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit on cooks line **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods heavily soiled Sides of fryers soiled with food debris Plastic Containers holding spices soiled on shelving by back door **Warning**

Warning
#14Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Basic22-16-4

Basic – Reach deep freezer have heavy accumulation of food residue Walk-in-Freezer floor soiled **Warning**

Warning
#16Basic25-05-4

Basic – Single-service articles improperly stored. To go containers on floor in kitchen **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Numerous cardboard boxes stacked in dining room and at entrance to kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning

Inspector observations synchronized from DBPR on October 7, 2026 2:34 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
5 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.