Inspection Report

Florida DBPR Inspection Report
Completed

BELLA LUNA RESTAURANT

19575 BISCAYNE BLVD #1097 · AVENTURA · Dade County · FL 331802314

Restaurant history →

Inspection Summary

Inspection dateApril 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3399954
Visit number1
Inspection Visit ID8530288
DBPR license2324085

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored over octopus. Located in walk in cooler.

Intermediate 3

#13Intermediate01C-05-4

Intermediate – Clam and mussel tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**

Repeat Violation
#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing sink in pizza area covered in plastic and not operable. Manager states that sink was leaking into downstairs unit and has a work order. Another within 5 feet.

#15Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink in pizza area covered in plastic and not operable. Manager states that sink was leaking into downstairs unit and has a work order. Another within 5 feet.

Basic 11

#1Basic24-05-4

Basic – Clean pots and pans not stored inverted or in a protected manner. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.

#3Basic08B-38-4

Basic – Food stored on floor. Observed various food being stored on floor in walk in freezer. **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.

#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**

Repeat Violation
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#8Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler.

#10Basic08B-12-5

Basic – Stored food not covered. Observed various foods stored uncovered in walk in freezer.

#11Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Located under ice bin. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 7, 2026 2:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.