CHINA 1
934 E HENDERSON AVE STE B · TAMPA · Hillsborough County · FL 33605
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pasta cooked at 12:30 temperature 71 F, taken at 5 pm. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork and raw chicken over cooked pasta in reach in cooler **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found Approximately 18 rodent droppings under three compartment sink 25 rodent droppings next to grill. 4 rodent droppings under microwave. 5 rodent droppings on metal shelf. **Warning**
35A-18-4High Priority – Rodent rub marks and chew marks present along top of wall near back door. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw egg 70 F, cooked pork 56 F, raw chicken 51 F, cooked pasta 71 F, Per operator items were put in reach in coolers around 12:30 pm temperature taken at 5 pm. **Warning**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cardboard boxes on handwash sink near front counter. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near counter. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink near front counter. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, eggrolls and multiple items in reach in coolers **Warning**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food in bulk sugar. **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves in reach in cooler. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach next to dry storage shelf. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris under grill, handwash sink and three compartment sink. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and hood filters. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in establishment. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Per operator pork was placed outside of reach in freezer to thaw then put in reach in cooler. Cold holding: cooked pork 56 F, **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind grill and three compartment sink. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Water leaking from pipe under handwash sink and three compartment sink. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk sugar. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:19 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.