TWENTY PHO HOUR
11951 INTERNATIONAL DR STE B2 · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. red curry (69F – Cooling); short ribs (47F – Cooling) overnight. Stop sale issued – From follow-up inspection 2023-10-24: **Time Extended**
12A-13-4High Priority – – From initial inspection : High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loading and then unloading dish machine. Coached employee on proper hand washing **Corrective Action Taken** – From follow-up inspection 2023-10-24: **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. red curry (69F – Cooling); short ribs (47F – Cooling). Cooling overnight – From follow-up inspection 2023-10-24: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. oxtail (44-47F – Cold Holding); short ribs (44-47F – Cold Holding) in bottom of two door cooler across from make tables. All other items at 43F. Next day callback to ensure proper holding **Warning** – From follow-up inspection 2023-10-24: Two door glass cooler across from make table Tripe 46°F Meatballs 46°F Brisket tips 47°F Operator states in unit less then 4 hours, will replace **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. red curry (69F – Cooling); short ribs (47F – Cooling) overnight. Stop sale issued covered in deep container at bottom of reach-in cooler – From follow-up inspection 2023-10-24: **Time Extended**
03F-10-5Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form **Corrective Action Taken** – From follow-up inspection 2023-10-24: **Time Extended**
Basic 3
10-08-5Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2023-10-24: **Time Extended**
02D-03-4Basic – – From initial inspection : Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go beverages at host stand – From follow-up inspection 2023-10-24: **Time Extended**
12B-13-4Basic – – From initial inspection : Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In two door cooler holding milk teas. Operator moved **Corrected On-Site** – From follow-up inspection 2023-10-24: **Time Extended**
Inspector observations synchronized from DBPR on October 19, 2026 2:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.