Restaurant Inspection
4349 W WATERS AVE · TAMPA · Hillsborough County · FL 33614
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-08-7High Priority – Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ change of ownership management has not yet submitted application Priority: High Priority
08A-05-6High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler by main prep table Raw beef and raw eggs over ready to eat milk Raw eggs over unwashed onions Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter under stove employee moved to freezer Cold holding: cook chicken 68 f cook pork 68 f cook beef 52 f 2nd temp. Cook chicken 43 f cook beef 43f cook pork 50 f Cold holding: sour cream 44 f moved to freezer 43 f **Corrective Action Taken** Priority: High Priority
Intermediate 5
11-27-4Intermediate – Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Priority: Intermediate
03D-15-4Intermediate – Observed: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling salsa cooked below 135 f on prep table with no ice or chill stick. Employee moved to reach in cooler **Corrective Action Taken** Priority: Intermediate
16-37-1Intermediate – Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Priority: Intermediate
31A-12-4Intermediate – Observed: No handwash sink for employees. Hand washing sink by kitchen entrance not running cold or hot water. Priority: Intermediate
11-26-1Intermediate – Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided for management to sign manager signed. **Corrective Action Taken** Priority: Intermediate
Basic 3
13-03-4Basic – Observed: Employee with no hair restraint while engaging in food preparation. Priority: Basic
29-20-5Basic – Observed: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink by register slow draining. Priority: Basic
06-01-5Basic – Observed: Time/temperature control for safety food thawed in an improper manner.raw meat thawed in three compartment sink without running water. Operator placed water over meat **Corrected On-Site** Priority: Basic
Inspector observations synchronized from DBPR on October 22, 2026 1:29 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.