Inspection Report

Florida DBPR Inspection Report
Warning

IGUANA MIA

28051 S TAMIAMI TRL · BONITA SPGS · Lee County · FL 34135

Restaurant history →

Inspection Summary

Inspection dateOctober 24, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3400039
Visit number1
Inspection Visit ID8531172
DBPR license4604825

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer in a bucket in the prep area measured in excess of 200 ppm. Operator directed employee to re-mix all buckets. Solution re-tested at 100 pm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#9Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging. Product is prepared at an off-site commissary which is owned and licensed by the same operator. **Warning**

Warning

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with heavy scoring and no longer easily cleanable. Operator stated new boards are on order. Old boards were removed from the prep area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic14-11-5

Basic – Equipment in poor repair. Observed duct tape in top of make table securing the insulation. **Warning**

Warning
#3Basic36-34-5

Basic – Metal ceiling in dining room observed heavily soiled with a thick accumulation of dust and debris. Owner stated the ceiling has a spray on insulation. However, hanging dust and debris could be observed moving with the air current from the ceiling fans. **Warning**

Warning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Operator placed sign on the wall during the visit. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Operator stated the kitchen manager would scrape all labels off of all containers after lunch. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Basic25-05-4

Basic – Single-service articles improperly stored. Observed boxes of "to go" container stored directly on the floor in the outdoor (enclosed) storage area. Operator directed employee to place crates underneath to raise off of the floor during the visit. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Basic03G-53-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. **Warning**

Warning

Inspector observations synchronized from DBPR on October 19, 2026 2:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.