THE FLAME BROILER
7159 PHILIPS HWY UNIT 104 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut cabbage held on time per person in charge and time paperwork. No time mark on cabbage at time of inspection. Person in charge marked during inspection. **Corrected On-Site**
Intermediate 6
03C-96-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Chicken is par cooked. Person in charge unable to provide recent cooling and cooking logs.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Manager on site unable to provide proof of training.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty unable to provide proof of CFM, 4 employees working at time of inspection. Manager arrived on site during inspection. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Several new employees on duty with no proof informed of reporting responsibilities.
31B-03-4Intermediate – No soap provided at handwash sink. Soap missing from back hand wash sink.
02D-11-5Intermediate – Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Establishment not labeling partially cooked chicken as indicated in non continuous cooking procedures.
Basic 6
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Missing section of hood filter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with debris buildup.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Front counter hand wash sink slow draining.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Beef thawing on cart at room temperature in back of kitchen. Person in charge moved to reach in cooler. **Corrective Action Taken**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall caulking at back triple sink with debris buildup. Also, floor to left of cookline with debris buildup.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm. Person in charge remade to sanitizer bucket at 100ppm chlorine as quatanery ammonium dispenser not working properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 1:36 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.