Inspection Report

Florida DBPR Inspection Report
Warning

ISLAND BEACH BAR AND RESTAURANT

110 S OCEAN DRIVE · FORT PIERCE · St. Lucie County · FL 34949

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Inspection Summary

Inspection dateMarch 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3400058
Visit number1
Inspection Visit ID8531237
DBPR license6603020

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sausage gravy dated 2-17 1 gallon, Salsa Ranch dated 1-22 1/2 gallon **Warning**

Warning
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Sausage gravy dated 2-17 1 gallon Salsa Ranch dated 1-22 1/2 gallon **Warning**

WarningStop Sale
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 47f cold holding , shredded cheese 57f cold holding , cheese sliced 56f cold holding , butter 56f cold holding , **Warning**

Warning

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, top of in side of sandwich unit cooler on cooks line **Warning**

Warning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.bulk machine **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Stand up white fridge/ freezer in kitchen on cooks line not working. Manager states compressor went out yesterday and is process of replacing unit. Do not store any foods in cooler if it is unable to maintain 41f or below. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Cases of bag in a box . Manager stacked on crate to remove off floor. **Corrected On-Site**

Corrected On-Site
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In prep area. Manager cleaned out **Corrected On-Site**

Corrected On-Site
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind dish area **Warning**

Warning

Inspector observations synchronized from DBPR on October 10, 2026 1:25 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.