Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee removed at time of inspection. **Corrected On-Site**

Basic – Equipment in poor repair. Reach in prep cooler gasket torn.

Basic – No handwashing sign provided at a hand sink used by food employees. At handwash sink on cook line. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave door handle.

Basic – Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water. Employee began running under water. **Corrected On-Site**

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Next to 3 Compartment Sink.

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm, employee remade tested 100ppm chlorine. **Corrected On-Site**

Basic – Working containers of food removed from original container not identified by common name. Container of flour not labeled on cook line.