HILLSBORO BEACH RESORT Inspection – January 30, 2024

High Priority 3

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw ground beef stored over ready to eat chicken tenders in reach in freezer. Operator moved beef to bottom shelf. **Corrected On-Site**

Corrected On-Site

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler, grouper not removed from reduced oxygen packaging. Thawed over night. 41°F

Stop Sale

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with mold like substance Operator removed to be clean **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. On prep table on shelf, cups used to dispense flour and sugar. Operator removed cups **Corrected On-Site**

Corrected On-Site

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler, grouper not removed from reduced oxygen packaging. Thawed over night 41°F

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. On cook line, squeeze bottles not labeled. Operator labeled oil. **Corrected On-Site**

Corrected On-Site

Florida Food Watch