CEDAR RIVER SEAFOOD&OYSTER BAR
542500 US HWY 1 · CALLAHAN · Nassau County · FL 320119102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppms, primed. 50ppms **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab cake and fish 50f. Ice not touching bottom of pan. Placed more ice. **Corrective Action Taken**
Intermediate 4
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Last checked was last Thursday when serviced
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Donnell
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Defector in ice machine
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees on shift p, manager was at bank **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Hostess used cup to scoop ice from ice machine
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink over dish machine
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Open bag of flour on floor, moved to shelf
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor of walk in freezer
10-08-5Basic – Ice scoop handle in contact with ice. In ice machine in wait station
24-17-4Basic – Silverware/utensils dried with a towel/cloth. Dish washer drying silverware with towel
Inspector observations synchronized from DBPR on October 12, 2026 4:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.