Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

SUSHI YAMA SIAM JAPANESE & THAI CUISINE

1520 NW FEDERAL HWY · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateDecember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3400113
Visit number1
Inspection Visit ID8531292
DBPR license5300409

Emergency Closure Summary

ClosedDecember 19, 2023 4:46 PM
StatusReopened after callback/compliance
ReopenedDecember 21, 2023 9:48 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical18 Total

All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 7

#10High Priority41-07-4

High Priority – Container of medicine improperly stored. At prep counter Tylenol stored on counter above single service cups. **Warning**

Warning
#11High Priority01B-07-4

High Priority – Food with mold-like growth. At reach in cooler 5 moldy lemon. See stop sale. **Warning**

WarningStop Sale
#12High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. At reach in cooler- container of eggs in contact with non food grade paper towels. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#13High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer Raw salmon not commercially packaged stored over top of commercially packaged bell peppers. Made operator aware who then repositioned items correctly. **Warning**

Warning
#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in freezer raw chicken not commercially packaged over fries- operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. At area near dishmachine – approximately 45 rodent droppings- on floor behind multiple reach in freezers. At storage shelf near cookline- approximately 2 rodent droppings on shelf over single service items At rice cooker near cookline- approximately 6 rodent droppings- inside and on shelf surrounding rice cooker At dry storage area – approximately 25 rodent droppings on shelf above single service items. At area behind fryers and stove- approximately 20 small rodent droppings on floor. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#16High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At prep table Can of air freshener stored above bag of rice, made operator aware who then removed can of air freshener to proper location **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At hostess station Ice stored in hand washing sink. Made operator aware. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#18Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At cook line Unmarked chemical bottle on prep table, Made operator aware who then removed bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 9

#1Basic36-36-4

Basic – Ceiling tile missing. At back of house by water heater ceiling tile missing **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic35A-03-4

Basic – Dead roaches on premises. At kitchen area – approximately 3 dead roaches on floor. **Warning**

Warning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. At rear of house both exterior door and inside screen door both have gaps **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. At ice machine Water on floor by ice machine. **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind cookline area. **Warning**

Warning
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At front counter area no hand washing sign at hand washing sink. **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled. **Warning**

Warning
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. At cook line Soiled wiping cloth on counter by cook line. Made operator aware who then removed cloth. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 8:24 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.