STORMING CRAB
3500 SW COLLEGE RD #100 · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in make table on cookline: pan of raw chicken on shelf over fish dip. Manager moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday morning with no date mark. Date added. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at sink near prep sink. **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager filled out forms during this inspection. **Corrected On-Site**
Basic 3
01C-06-5Basic – Clams/mussels/oysters removed from original container for long-term storage. Two bins of oysters in water, one from today and one from yesterday with tags removed. Manager put proper tags with oysters. **Corrective Action Taken** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on shelf over prep table. Manager moved. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Bucket of salt in kitchen area. Picked up. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.