Inspection Report

Florida DBPR Inspection Report
Enforcement

THAT BAR AND TABLE

2725 SW 91 ST STE 100 · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateMarch 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3400127
Visit number1
Inspection Visit ID8531306
DBPR license1103119

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed: the dish wash machine at 0 ppm for chlorine. A new jug was brought up and primed. 100 ppm achieved.**Corrective Action Taken** **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteCorrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 4

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: a clean up kit, yet no written procedures were made available. A poster was emailed.

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: cutting boards throughout are stained. **Repeat Violation**

Repeat Violation
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed: a sanitizer bucket stored in the back kitchen hand wash sink. This was removed. **Corrected On-Site**

Corrected On-Site
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: multiple single use food containers in the walk-in cooler, made yesterday per staff, no date marks.

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed the cutting board in prep is stained and has deep grooves. This was moved to dish. ALSO, the can opener blade has an accumulation of dried food debris.

#2Basic08B-38-4

Basic – Food stored on floor. Observed a case of potatoes on the floor by the walk-in cooler. Potatoes placed on shelves. **Corrected On-Site**

Corrected On-Site
#3Basic36-24-5

Basic – Hole in or other damage to wall. Observed the half wall by the hand wash sink and cook line is coming a part.

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed: a choking poster was not visible. One was emailed.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the gaskets on multiple doors in the cook line area have debris on them. ALSO, the food pans on the batter/fish reach-in cooler have an accumulation of soil.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet cloth on the cook line cutting board, not currently in use.

Inspector observations synchronized from DBPR on October 9, 2026 1:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.