Inspection Report

Florida DBPR Inspection Report
Completed

SMOQEHOUSE

1701 GULF DR · BRADENTON BEACH · Manatee County · FL 34217

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Inspection Summary

Inspection dateApril 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3400129
Visit number1
Inspection Visit ID8531308
DBPR license5105488

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the cook line make table above the fill line: Pork (58F – Cold Holding); Beef (56F – Cold Holding). Operator stated they had been there for approximately 2hrs. Operator placed the items that were above the fill line and put them in the walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired on Andrew Kubas 3/31/24. Operation has 2 up to date certified food managers besides.

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed only one signed agreement. Printed out two for the currently working employees and emailed them more. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed debris build up on the floor under the cook line.

#2Basic33-29-4

Basic – Grease receptacle lid open, broken, or missing. Observed a 2×2 ft hole in the top of the grease receptacle.

#3Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed the back door not self closing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#4Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers.

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust build up on multiple shelves in the walk in cooler.

Inspector observations synchronized from DBPR on October 8, 2026 2:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.