Inspection Report

Florida DBPR Inspection Report
Completed

HOLI INDIAN GRILL

3214 W 23 RD ST · PANAMA CITY · Bay County · FL 32405

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Inspection Summary

Inspection dateFebruary 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3400131
Visit number1
Inspection Visit ID8531310
DBPR license1305515

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar 3 compartment sink Tested below 50 ppm. Chlorine added. Corrected to 100ppm. **Corrected On-Site**

Corrected On-Site
#4High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Raw chicken stored in plastic grocery bags.

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Under side of mixer head. Cleaned at time of inspection. **Corrected On-Site**

Corrected On-Site
#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. No certification for Kristy Anzaldi.

Basic 2

#1Basic36-34-5

Basic – Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish area.

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Spray bottle of lemon juice not labeled.

Inspector observations synchronized from DBPR on October 12, 2026 4:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.