High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing tasks and failed to wash hands prior to changing to new gloves. **Warning**

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched the garbage can continued to brag a clean cutting board without washing her hands prior. **Warning**

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee serving tortilla chips in a cardboard container with bare hands, instructed employee to discard food item, employee discarded food on site. **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the upright reach in freezer at storage area observed raw chicken over cooked beef. **Warning**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In the upright reach in freezer at storage area observed raw chicken over raw beef. **Warning**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee serving tortilla chips in a cardboard container with bare hands, instructed employee to discard food item, employee discarded food on site. **Corrected On-Site** **Warning**