THE RED WING RESTAURANT
12500 S HWY 33 · GROVELAND · Lake County · FL 34736
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese 52f. Less than 4 hours. Advised to rapid chill. Operator adjusted cooler. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. -Blue cheese scoop.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in chest freezer.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. -Directly on top of ice machine. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Unused oven.
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 3:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.