VIDA/ BLADE
4441 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-02-4High Priority – Displayed food not properly protected from contamination. Observed apples at the buffet area not protected. Operator removed apples to be washed and wrapped. **Corrective Action Taken**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handled dirty dishes at kitchen and no handwashing after.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooler in front of cook line :; ham (57F – Cold Holding); raw salmon (58F – Cold Holding); cheese (59F – Cold Holding); pooled eggs (64F – Cold Holding); American cheese (42F – Cold Holding) at reach in cooler in front of cook line. As per operator for less than 4 hours. Operator placed items inside garbage can. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice dispenser in soda machine soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed cook throwing coffee inside handwashing sink at kitchen. **Repeat Violation**
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed at storage area. Operator placed chain. **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across from cook line ambient temperature at 53 F.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed across cook line on top of reach in cooler.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking coffee at dishwasher area.
14-38-4Basic – Food storage container/container lid cracked or broken. Observed broken container lids at reach in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler at buffet area with mold like substance.
24-11-4Basic – Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Observed utensils at the buffet area not protected. Operator placed utensils behind sneeze guard. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler at kitchen. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed powder sugar not identified as its common name at kitchen. Employee labeled it. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.