PAPI PINCHO
133 E. ORANGE ST · GROVELAND · Lake County · FL 34736
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. -Raw shell eggs behind butter in prep cooler. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over tomato paste. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Chicken 111f. Less than 4 hours. Operator rotated chicken and turned up heat. **Corrective Action Taken**
Basic 4
36-17-5Basic – Floor tiles missing and/or in disrepair. -On cookline.
08B-38-4Basic – Food stored on floor. Cooking oil in dry storage. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -Ribs in igloo cooler with no ice. Operator placed under water. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Operator added bleach. Rechecked at Chl 100 ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 2:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.