Inspection Report

Florida DBPR Inspection Report
Warning

SILKS CARD ROOM 3RD FLOOR EAST

11225 RACETRACK RD · TAMPA · Hillsborough County · FL 33626

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Inspection Summary

Inspection dateMarch 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3400156
Visit number1
Inspection Visit ID8531335
DBPR license3900727

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine and test 0ppm. Sanitizing solution bucket emptied, operator replaced with new sanitizing solution bucket, ran dish machine again, test 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority12A-19-4

High Priority – Employee washed hands with cold water. Observed employee washed hands with cold running water, temped 72 F. **Warning**

Warning
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 bag of tilapia and 2 bags of salmon thawed remains in ROP over night in reach-in cooler on cook line. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cook line – Cold holding: sliced ham 47 F, sliced turkey 47 F, sliced tomato 47 F, sliced cheddar cheese 47 F, cut lettuce 44 F. Single stainless door upright cooler -Cold holding: cooked pasta 53 F, cooked chicken 53 F, sliced tomato 53 F, raw beef burger 53 F. Operator contacted refrigerator repair company and moving items to other working reach-in coolers. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with accumulation of grease and old food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1 bag of tilapia and 2 bags of salmon thawed remains in ROP over night in reach-in cooler on cook line. Operator discarded items at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler on cook line. **Warning**

Warning
#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 2:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.