TASTY FISH AND CHICKEN
2083 EDGEWOOD AVE · JACKSONVILLE · Duval County · FL 32208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach-in freezer by kitchen handwash sink, bags of raw oysters stored over open bag of fried zucchini; open case of raw philly chicken steaks stored over case of beef steaks. Operator moved items to correct levels. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep,table by cook line, wings (79F – Cold Holding). Operator stated wings out for a call in order about 30 minutes. Operator placed wings in cooler. **Corrective Action Taken**
Intermediate 7
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at dish area blocked by mop handles. Operator moved. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink at cook line area has whisk and cloth towels in sink. Operator removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter handwash sink, dish area handwash sink and both restrooms. **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present hired over 60 days, no certificate available.
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator had bleach delivered during inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwash sink by dish area. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At prep table by front counter entrance, spray bottle identified as water and fabulouso not labeled. **Repeat Violation**
Basic 15
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms missing door closers.
36-51-4Basic – Building components, attachments or fixtures in poor repair. Bottom of walk-in cooler door, metal tearing and loose. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle water on shelf above flip top reach-in cooler and prep counter for wing sauce. Operator discarded. **Corrected On-Site**
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floor in walk-in cooler.
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. Grease on ground at back door area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk-in freezer. **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Both restrooms missing handwash signs. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler gaskets soiled. Shelves of breading station in middle of kitchen have build up of food debris. Hood filters over cook line have build up. Lower shelf at prep tables by cook line have grease build up. Shelf under flattop has build up of debris.
33-16-4Basic – Open dumpster lid. One lid open.
35B-03-4Basic – Outer openings not protected with self-closing doors. Back door missing door closer. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of stand up reach-in cooler soiled. Interior of walk-in cooler door soiled.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Lower shelf on prep table by entrance to front counter area has torn foil.
25-05-4Basic – Single-service articles improperly stored. Multiple cases of single service items on floor under front counter. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk sugar container in kitchen not labeled.
Inspector observations synchronized from DBPR on October 5, 2026 3:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.