Inspection Report

Florida DBPR Inspection Report
Completed

THE HIPPIE SHACK

9555 BLIND PASS RD · ST.PETE BEACH · Pinellas County · FL 33706

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Inspection Summary

Inspection dateMarch 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3400169
Visit number1
Inspection Visit ID8531348
DBPR license6215148

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cooking food put on gloves no hand wash. Educated employee to wash hands and he did and put on clean gloves. **Corrective Action Taken**

Corrective Action Taken
#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. 2-1-2024 license expired.

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled with build up of food debris.

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to foods being prepped in kitchen.Employee removed phone. **Corrected On-Site**

Corrected On-Site
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Employee removed tongs. **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven soiled with build up of burnt on food debris.

Inspector observations synchronized from DBPR on October 9, 2026 2:39 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.