Inspection Report

Florida DBPR Inspection Report
Completed

HOSTERIA ROMANA

429 ESPANOLA WAY · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateApril 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3400173
Visit number1
Inspection Visit ID8531352
DBPR license2326534

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at the warehouse washing area. The manager set up the triple sink to sanitize the dishes. **Corrective Action Taken**

Corrective Action Taken
#9High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a sever touch his face and than grabbed two glasses of wine without washing his hands.

Intermediate 3

#10Intermediate01C-02-4

Intermediate – Establishment not maintaining oyster tags for 90 days.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed in the men's restroom.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed in the large cracks of the tiles.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed throughout the kitchen. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Observed several cases of different products in the walk-in cooler and freezer floor.

#5Basic10-14-5

Basic – Ice bucket not stored inverted between uses. Observed at the bar.

#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed at the front counter.

#7Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar.

Inspector observations synchronized from DBPR on October 7, 2026 2:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.