BOCA POINTE COUNTRY CLUB
7144 BOCA POINTE DR · BOCA POINTE · Palm Beach County · FL 33433
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chef changed sanitizer bucket and primed to 100 ppm **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door Flip top cooler at salad station at shrimp (47F – Cold Holding); chicken salad (47F – Cold Holding), chef removed items and put in working cooler
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at prep area and front bar used as a dump sink.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front bar.
Basic 3
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Chef secured tanks **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discarded plates of food **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In prep waiterroom
Inspector observations synchronized from DBPR on October 11, 2026 2:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.