XIXON SPANISH RESTAURANT Inspection – April 5, 2024

High Priority 1

#12High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked potatoes in walk in cooler for over 7 days with not marked.

Intermediate 3

#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.

#15Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 11

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

#4Basic08B-38-4

Basic – Food stored on floor. Boxes of potatoes in kitchen area.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation**

Repeat Violation

#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen coolers.

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Most kitchen employees hand washing sinks.

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Most kitchen RIC. **Repeat Violation**

Repeat Violation

#9Basic21-10-4

Basic – Soiled dry wiping cloth in use.

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like Substance on wall behind dishwasher machine.

#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Florida Food Watch