SR. MICHE TAQUERIA Inspection – June 3, 2024

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed: – Tray of raw eggs touching bags of cheese. – Raw meat stored above ready to eat shrimp.

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pulled porked (55F – Cold Holding). Per operator, item has been out of temperature for approximately 1 hours. Item was not prepared or portioned today. It placed in cooler to rapid cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink used to store sanitizer buckets and utensils. PIC removed. **Corrected On-Site**

Corrected On-Site

#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing sanitizer in dining area. Operator labeled bottled. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above flour in container across from back exit door.

Florida Food Watch