NOTHING BUT WINGS Inspection – February 9, 2024

High Priority 2

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired December 1 2023 more than 60 days. **Admin Complaint**

Admin Complaint

#10High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ Ppm Employee discarded solution made new rechecked 100 Ppm **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2017

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#3Basic08B-38-4

Basic – Food stored on floor. Observed plastic eater bottles on storage floor. 2. Multiple plastic containers of frying oil stored on kitchen floor.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature of 120F next to microwave. **Repeat Violation**

Repeat Violation

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on victory reach in cooler soiled with grease, food debris, dirt, slime or dust.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Observed a box of single serve hinge containers stored on kitchen floor

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket. **Repeat Violation**

Repeat Violation

#8Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together.

Florida Food Watch