Inspection Report

Florida DBPR Inspection Report
Enforcement

HURRICANE GRILL AND WINGS

1729 SE INDIAN ST · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateApril 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3400233
Visit number1
Inspection Visit ID8531412
DBPR license5301547

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer, raw beef sirloin stored over tortillas and raw shrimp stored over Mac and cheese and tater tots. Operator stored properly**Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline flip top low boy sliced cheese (45F – Cold Holding); cooked rice (57F – Cold Holding). Operator stated food items been in cooler approximately 1 1/2 hour. Not prepared or portioned today. Advised operator to add ice products to fascilitate cooling. Operator added ice to items. **Corrective Action Taken**

Corrective Action Taken
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline par cooked chicken wings (91F – Hot Holding). Operator store approximately 30 min prior. Advised operator to re- heat product to 165F . All hot holding items has to kept at 135F or higher.

#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemicals hanging on edge of shelf with sauces. Operator removed chemicals. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At grill station, hand sink used for other purposes. Advised operator to remove items. Operator removed items. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.