BAGELS R US #3
4146 SOUTH 3RD STREET · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham in reach in cooler at 48F. Observed sliced pork at 51F in reach in cooler.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Raw shell eggs on counter without a time mark. Employee stated they use a timer but was not correct for the 4 hour hold time. Employee will place time mark near raw shell eggs when pulled from cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 9
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector provided copy of Big 6 Foodborne illnesses. **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided copy of written procedures on vomiting and diarrhea clean up. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station in dining area soiled around nozzles also rust buildup.
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed No certified food manager for establishment. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment without chemical test kit when using sanitizer at three-compartment sink.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No proof of required state approved employee training provided for employee hired more than 60 days ago. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided copy of Time As A Public Health Control . Employee will complete during inspection. **Corrected On-Site**
53A-15-4Intermediate – Person in charge unable to answer basic questions about allergens. Observed Person in charge unable to answer basic questions about allergens. Inspector will provide copy of Eight food allergens. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed multiple Spray bottles containing toxic substance not labeled located in back room. **Repeat Violation**
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in back room near soda boxes not adequately secured. **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed Employee drinking from an unenclosed beverage container in a food preparation area.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with light shining from outside at bottom of door. **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available. Observed No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill soiled. Observed reach in cooler door gaskets soiled.
Inspector observations synchronized from DBPR on October 10, 2026 1:13 PM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.