TAIPEI TAIPEI TEA HOUSE
322 N BROAD ST · BROOKSVILLE · Hernando County · FL 34601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pot in Reach-in-Cooler near prep area. Operator removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. CFM unaware of proper raw meat/food storage hierarchy. Reviewed with operator
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104 **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items in coolers date marked, operator began marking during inspection **Corrective Action Taken** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Multiple unlabeled spray bottles under three compartment sink
Basic 9
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at kitchen entrance
14-11-5Basic – Equipment in poor repair. Ice machine door damaged **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors under, behind equipment heavily soiled Walls soiled in kitchen area **Repeat Violation**
08B-38-4Basic – Food stored on floor. Dry noodles on floor in dry storage area **Repeat Violation**
22-08-4Basic – Interior of small oven on rear prep table has accumulation of black substance/grease/food debris.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in rest room
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart near cooks line heavily soiled Shelves under tables and equipment soiled Handles of all Reach-in-Coolers soiled **Repeat Violation**
22-16-4Basic – Reach-in coolers in storage area, on cooks line, in prep area interior/shelves have accumulation of soil residues. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Wonton strips uncovered in kitchen area Hoisin sauce, sugar containers, sweet and sour sauce on cooks line uncovered **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 3:09 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.