T'ASIA SUSHI AND THAI
4648 PARK BLVD N · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dish machine sanitizer at 0 PPM. Establishment has quaternary sanitizer bottle solution connected to dish machine line.
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -Utensils in 85F standing water near wok station. Operator replenished utensils and stored utensils in container. **Corrected On-Site** **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Frozen bags of Edamame stored under frozen bags of raw shrimp inside stand alone freezer near walk in cooler door. Employee moved frozen raw shrimp under all ready to eat items in stand alone freezer. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sushi bar station @ 2:19pm: Fish eggs (60F- Cold Holding) Container of diced raw fish (50F- Cold Holding) Items moved in to freezer. -Inspector re-temped items @ 3:40pm: Fish eggs (30F- Cold Holding) Container of diced raw fish (32F- Cold Holding) **Corrected On-Site** **Repeat Violation**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards stain on reach in deli cooler on cook line.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Strainer inside hand sink near three compartment sink.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No quaternary test kit.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -At hand sink in sushi bar area. Employee stocked paper towels. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. -At hand sink near three compartment sink. Operator stocked soap. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -Unlabeled chemical spray bottle stored in back area near washer and dryer.
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine interior soiled with food debris.
14-01-5Basic – Bowl or other container with no handle used to dispense food. -Stored inside salt container under prep table in kitchen area. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -Microwave handle soiled with food debris. -Oven handles soiled with food debris in sushi bar area. -Deli cooler door handles heavily soiled on cook line.
50-09-4Basic – Current Hotel and Restaurant license not displayed. -Operator printed and posted license during inspection. **Corrected On-Site** **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -Cutting boards grooved in sushi bar area and on reach in deli cooler on cook line. **Repeat Violation**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -Operator set up three compartment sink with quaternary sanitizer. Sanitize compartment is at 200 PPM.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -On prep table in sushi bar area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee purse and laptop stored on prep table in sushi bar area. -Employee drink and phone on prep table on kitchen cook line. Operator moved all items during inspection. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -Clean containers wet nesting on dish rack near dish machine. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -Knifes stored in between reach in deli cooler and prep table on cook line. Operator moved knifes. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Scoop handle touching rice inside container stored under prep table in kitchen area.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven interior soiled with food debris and grease in sushi bar area. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -At hands sink near three compartment sink. Operator put a hand washing sign during inspection. **Corrected On-Site**
25-32-4Basic – Reuse of single-service or single-use articles. -Single service bottle being reused to stored coconut milk inside deli cooler on cook line.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -Stored on cutting board in sushi bar area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -Unlabeled containers of powdered substances under prep table in kitchen area. Operator labeled as salt and panko. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.