NAPULE RESTAURANT
7129 TAMIAMI TRL · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed plastic non-food grade bags used to stored bread in the walk on cooler. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat sauce in the reach in cooler at the entrance to the cook line. Observed raw cod fish stored over cooked shrimp in the walk in cooler. The operator properly stored the raw food products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw pork in the walk on cooler. The operator pro stored the raw foods. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw calamari (47F – Cold Holding) in the reach in cooler on the cook line. The operator stated the raw calamari had been in the cooler for approximately 3 hours. The operator placed ice on the calamari. **Corrective Action Taken**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the quaternary solution in the three compartment sink at 500ppm. The operator diluted the solution to 200ppm. **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times in the dish area. The operator cleared access to the hand sink. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food debris inside the hand sink near the entrance to the cook line.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap near the entrance to the cook line.
Basic 9
21-17-4Basic – Clean linens stored on floor in the upstairs storage area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils throughout the kitchen. The operator discarded the beverages. **Corrected On-Site** **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice in the outside ice machine. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple scoop handles not stored above foods throughout the kitchen. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the scoop for gelato at the front counter stored in 73F standing water. The operator removed the scoop from the water. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in the dish area. **Repeat Violation**
33-30-4Basic – Observed discarded equipment and wood scraps stored in garbage enclosure.
33-16-4Basic – Open dumpster lid.
08B-12-5Basic – Stored food not covered. Observed a container of salt not covered on the expo line. The operator covered the salt. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 4:43 PM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.