High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw shrimp over French fries, both products not in commercial packaging at reach in freezer on cook line. Advised operator to place raw shrimp on bottom and fully cooked products above raw shrimp.

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed No time stamp for raw shell eggs, pooled raw shell eggs, butter pats, raw egg whites, pancake and waffle batter. Per operator, out of temperature for 2 hours. Advised operator to place time mark for remaining 2 hours.