HUNGRY CRAB
11726 E COLONIAL DR · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Flour used for deep frying shrimp and chicken in same container. Advised operator to use separate containers. Operator discarded flour. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In Crockpot: butter 89F, 30 and marinara 99F, crockpot not turned on holding for 30 minutes. Operator plugged in. Advised to reheat to 165f for temperature recovery **Corrective Action Taken**
Intermediate 5
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Explained to operator procedure for marking and keeping tags
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator is removing shellstock from original container and keeping them in another container without the tags
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator has tags for the past 33 days, but states they discarded the previous tags. Informed operator they must keep all shellstock tags for 90days.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pot in handsink at 3 bay sink **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand sink by 3 bay **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop mussels, Crawdaddys, sausages **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Torn metal sheet on walk in cooler door
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching flour and sugar **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside basin of hand sink by chemical storage is soiled
Inspector observations synchronized from DBPR on October 6, 2026 1:50 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.